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I create memorable, hospitality-first dining experiences—classic Southern roots with creative twists, made to share and enjoy.

Killhunger Chef

I bring Southern-inspired creativity to your table with warm, polished hospitality.

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I’m a professional chef with over 10 years of food service experience. I trained at the Culinary Institute of Charleston and built my career in resorts and upscale hotels, where I refined both technique and guest-focused service.

Catering is where I get to be most creative—I love designing meals that feel special, personal, and generous, so every gathering is filled with great food and genuine care.

Let’s plan your event

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My secret in the kitchen is simple: I serve every guest the way I would serve myself.

What you can expect when you dine with me

I cook with creativity and heart

For me, cooking is a way to express my creativity and share my love of food with others—so every menu is crafted to feel thoughtful, flavorful, and exciting.

I’m trained and hospitality-driven

I learned to cook at the Culinary Institute of Charleston, and I honed my skills in resorts and upscale hotels where consistent execution and guest experience matter every single service.

I treat your guests like my own

My philosophy is to serve every guest as if I was serving myself—because great food only matters when it’s paired with care, respect, and attention to detail.

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Stories and testimonials

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Follow me on Instagram to see my latest plates and catering moments.

@chef_killhunger
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